Cheesy Bacon Strata

with mushrooms and red peppers

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Never heard of a strata? Well, the story goes, a bread pudding and a frittata got together, and nine months later baby breakfast strata was born! This dish is a hearty, cheesy, and supremely satisfying layered eggy casserole, studded with toasted sliced baguette, mushrooms, and bacon – so filling that you can eat it for breakfast and dinner.

In Your Box (serves 2)

  • Info
    6 fl. oz. Liquid Egg
  • 6 oz. Cremini Mushrooms
  • 2 Green Onions
  • 1 Red Bell Pepper
  • Info
    1 Mini Baguette
  • 3 Bacon Strips
  • Info
    8 fl. oz. Whole Milk
  • Info
    3 oz. Cheddar-Jack Cheese, Shredded

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    862
  • Carbohydrates
    41g
  • Fat
    60g
  • Protein
    40g
  • Sodium
    1041mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Oven-Safe Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Slice mushrooms thinly. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Stem, seed, and cut red bell pepper into ¼" dice. Cut baguette into ¼" thick slices. Cut bacon into ½" dice. Combine liquid eggs, whole milk, and shredded cheese in a mixing bowl. Season with a pinch of salt and pepper.

  • 2

    Toast the Baguette

    Arrange bread slices in a single layer on prepared baking sheet and drizzle with 1 Tbsp. olive oil. Bake 8-10 minutes, or until golden brown.

  • 3

    Cook the Bacon

    Line a plate with a paper towel. Place a medium oven-safe pan over medium heat. Add diced bacon and cook 8-12 minutes, stirring frequently, or until crispy. Remove bacon to towel-lined plate and drain off all but 1 tsp. bacon drippings from pan.

  • 4

    Cook Vegetables

    Return pan used for cooking bacon to medium-high heat and add mushrooms, white parts of green onions, and red peppers to hot pan. Cook, stirring occasionally, 8-10 minutes, or until vegetables start to brown. Season with ½ tsp. salt and ¼ tsp. pepper.

  • 5

    Assemble and Bake Strata

    Add half the toasted bread slices (reserve remaining to serve on side), bacon, egg-and-cheese mixture, and remaining green onions to pan. Stir gently 30 seconds, or until ingredients are distributed evenly. Place pan in oven and bake 14-18 minutes, or until eggs are just cooked through and no longer jiggle in pan. Carefully remove from oven (handle will be hot!).

  • 6

    Plate the Dish

    You can serve strata directly out of pan: wrap a kitchen towel around hot handle of pan as a reminder not to grab it. Serve with extra toasted baguettes.

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