Breakfast
Breakfast Skillet with Sausage Crunch Rolls
with pork sausage, scrambled eggs, cheeses, shredded potatoes, and diced red peppers
Prep & Cook Time: 15-20 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 2)
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1 Breakfast Skillet with Sausage Crunch Roll
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories240
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Carbohydrates27g
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Net Carbs26g
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Fat9g
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Protein9g
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Sodium520mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Crunch Roll Instructions
Freeze until use.
Preheat oven to 400 degrees. Remove rolls from packaging. Prepare a baking sheet with foil and cooking spray. Place rolls on prepared baking sheet. Bake in hot oven until heated through, 18-20 minutes.Carefully remove from oven. Let rest, 1 minute. Bon appétit!
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