Oven-Ready
Broccoli Cheddar Chicken Baked Potato Casserole
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Milk, Wheat

Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Precooked Seasoned Potatoes
- 6 oz. Broccoli Florets
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates33g
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Net Carbs29g
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Fat40g
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Protein48g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Build the Casserole
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, broccoli, and 1 tsp. olive oil in provided tray. Spread out evenly in tray.Bake uncovered in hot oven, 10 minutes. -
2 Add the Chicken
Carefully remove from oven.
Pat diced chicken dry. Top vegetables with diced chicken, 1 tsp. olive oil and a pinch of pepper.Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.If using Italian sausage, remove from casing and break into small pieces over meal. Bake uncovered in hot oven until browned and sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes. -
3 Finish the Dish
Carefully remove from oven. Gently stir in cheese sauce and top with cheddar cheese. Tray is hot! Use a utensil.
Bake again uncovered until cheese is melted, 5-7 minutes.Garnish with crispy onions. Bon appétit!
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