Broccoli-Cheddar Crusted Chicken

with Parmesan-roasted potatoes

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • Info
    1 oz. Grated Parmesan
  • 2 Boneless Skinless Chicken Breasts
  • 6 oz. Broccoli Florets
  • Info
    2 oz. Light Cream Cheese
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 Russet Potatoes
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Start the potatoes

    Start the potatoes

    Cut potatoes into ½" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into potatoes. Bake in hot oven, 20 minutes. Remove from oven. Potatoes will finish cooking in a later step. While potatoes cook, prepare topping.

  • Step 2 - Prepare Ingredients and Prepare Topping

    Prepare Ingredients and Prepare Topping

    Cut broccoli into bite-sized pieces. Mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-6 minutes. Transfer broccoli to a mixing bowl and combine with cream cheese and cheese. Set aside. Wipe pan clean and reserve.

  • Step 3 - Finish the Potatoes

    Finish the Potatoes

    After potatoes have cooked 20 minutes, carefully toss with garlic and Parmesan. Spread into a single layer again and roast until browned and tender, 10-15 minutes. While potatoes roast, cook chicken.

  • Step 4 - Cook the Chicken

    Cook the Chicken

    Return pan used to cook broccoli to medium-high heat and add 2 tsp. olive oil. Add chicken to pan, flat side down, and sear until golden brown, 2-3 minutes. Flip, evenly top chicken with filling, pressing down lightly to adhere. Place pan in hot oven and bake until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!