Broccoli-Cheddar Crusted Chicken

with Parmesan-roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Broccoli and cheddar… is there anything better? (Well, we've seen rhyme schemes that are better. Ow, self-burn!) But seriously, how many soups have you tasted with this very toothsome twosome? We're taking what works brilliantly in soup form to the next level, topping a succulent chicken breast with fresh broccoli and melty cheese. This forms a meal that's such a delight, you'll want to partake in it every night. (We expect our Nobel Prize for Poetry is already in the mail.)

In Your Box (serves 2)

  • 2 Garlic Cloves
  • Info
    2 oz. Light Cream Cheese
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Grated Parmesan
  • 2 Russet Potatoes
  • Info
    2 oz. Shredded Cheddar Cheese
  • 6 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Start the Potatoes

    Start the Potatoes

    Cut potatoes into ½" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes Spread into a single layer. Roast in hot oven, 20 minutes. Remove from oven. Potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients.

  • Step 2 - Prepare Ingredients and Make Topping

    Prepare Ingredients and Make Topping

    Cut broccoli florets into bite-sized pieces. Mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes. Transfer broccoli to a mixing bowl and combine with cream cheese, cheddar, and a pinch of salt. Set aside. Wipe pan clean and reserve.

  • Step 3 - Finish the Potatoes

    Finish the Potatoes

    After potatoes have cooked 20 minutes, carefully toss with garlic and Parmesan. Spread into a single layer again and roast until browned and tender, 10-15 minutes. While potatoes roast, cook chicken.

  • Step 4 - Cook the Chicken

    Cook the Chicken

    Return pan used to cook broccoli to medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan, flat side down, and sear until golden brown, 2-3 minutes. Flip, and evenly top chicken with topping, pressing down lightly to adhere. Place pan in hot oven and bake until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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