Broccoli-Cheddar Crusted Chicken

with Parmesan-roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Broccoli and cheddar… is there anything better? (Well, we've seen rhyme schemes that are better. Ow, self-burn!) But seriously, how many soups have you tasted with this very toothsome twosome? We're taking what works brilliantly in soup form to the next level, topping a succulent chicken breast with fresh broccoli and melty cheese. This forms a meal that's such a delight, you'll want to partake in it every night. (We expect our Nobel Prize for Poetry is already in the mail.) Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top._

In Your Box (serves 2)

  • 6 oz. Broccoli Florets
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 Russet Potatoes
  • Info
    1 oz. Grated Parmesan
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Light Cream Cheese
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Start the Potatoes

    Start the Potatoes

    Cut potatoes into ½" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes Spread into a single layer. Roast in hot oven, 20 minutes. Remove from oven. Potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients.

  • Step 2 - Prepare Ingredients and Make Topping

    Prepare Ingredients and Make Topping

    Cut broccoli florets into bite-sized pieces. Mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes. Transfer broccoli to a mixing bowl and combine with cream cheese, cheddar, and a pinch of salt. Set aside. Wipe pan clean and reserve.

  • Step 3 - Finish the Potatoes

    Finish the Potatoes

    After potatoes have cooked 20 minutes, carefully toss with garlic and Parmesan. Spread into a single layer again and roast until browned and tender, 10-15 minutes. While potatoes roast, cook chicken.

  • Step 4 - Cook the Chicken

    Cook the Chicken

    Return pan used to cook broccoli to medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan, flat side down, and sear until golden brown, 2-3 minutes. Flip, and evenly top chicken with topping, pressing down lightly to adhere. Place pan in hot oven and bake until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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