Broccoli-Cheddar Crusted Chicken

with Parmesan-roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Broccoli and cheddar… is there anything better? (Well, we've seen better rhyme schemes. Ow, self-burn!) But seriously, how many soups have you tasted with this very toothsome twosome? We're taking what works brilliantly in soup form to the next level, topping a succulent chicken breast with fresh broccoli and melty cheese. This forms a meal that's such a delight, you'll want to partake in it every night. (We expect our Nobel Prize for Poetry is already in the mail.) Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • 2 Garlic Cloves
  • 6 oz. Broccoli Florets
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 Russet Potatoes
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    716
  • Carbohydrates
    41g
  • Fat
    36g
  • Protein
    59g
  • Sodium
    1657mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • 1

    Start the Potatoes

    Cut potatoes into ½" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer. Roast in hot oven, 20 minutes. Carefully remove from oven. Potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients.

  • 2

    Prepare Ingredients and Make Topping

    Cut broccoli florets into bite-sized pieces. Mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes. Transfer broccoli to a mixing bowl and combine with cream cheese, cheddar cheese, and a pinch of salt. Set aside. Wipe pan clean and reserve.

  • 3

    Finish the Potatoes

    Carefully toss roasted potatoes with garlic and Parmesan. Use a utensil; baking sheet will be hot! Spread into a single layer and roast again until browned and tender, 10-15 minutes. While potatoes roast, cook chicken.

  • 4

    Cook the Chicken

    Return pan used to cook broccoli to medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan, flat side down, and sear until golden brown, 2-3 minutes. Flip, and top chicken evenly with topping, gently pressing topping into chicken to adhere. Place pan in hot oven and roast until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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