15 Minute Meal Kit

Bruschetta Salmon Salad

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy, Fish (Salmon)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1½ fl. oz. Balsamic Fig Glaze
  • Info
    ½ oz. Shaved Parmesan
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • Info
    2 tsp. Basil Pesto
  • Info
    ½ oz. Seasoned Croutons
  • 5 oz. Spring Mix
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ingredients

    Hold romaine heart at root end and chop coarsely.
    Core tomato and cut into ½" dice Trim cucumber and cut into ¼ rounds. Pat salmon fillets dry, and season flesh side with ¼ tsp salt and a pinch of pepper.

  2. 2

    make bruschetta mixture

    in a bol combine diced tomato, basil pesto, 2 tso olive oil, ¼ tsp salt and a pinch of pepper. mix well and reserve.

  3. 3

    sear salmon

    "Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side."

  4. 4

    Finish Dish

    plate dish as pictures. Bon appetite!

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