Oven-Ready
Buffalo-Blue and Bacon Pork Chops with Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 6 days
Difficulty Level: Intermediate
Spice Level: Mild
Contains: Milk, Soy
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 1 oz. Crumbled Bacon
- 1 tsp. Seasoned Salt Blend
- 4 oz. Grape Tomatoes
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0.88 oz. Zesty Buffalo Sauce
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½ oz. Blue Cheese Crumbles
- 12 oz. Trimmed Green Beans
- 12 oz. Boneless Pork Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories464
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Carbohydrates16g
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Fat24g
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Protein47g
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Sodium1581mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using sirloin, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until sirloin reaches minimum internal temperature, 15-18 minutes. Rest at least 3 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, tomatoes, 1 tsp. olive oil, and seasoned salt in provided tray. Spread into a single layer. Cover with foil. Bake covered in hot oven, 10 minutes.
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2 Add the Pork Chops
Carefully remove tray from oven. Push green beans to one side of tray. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with a pinch of salt and pepper. Place pork chops in empty side of tray. Top evenly with blue cheese and bacon.
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3 Bake the Dish
Bake again uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove tray from oven. Rest at least 3 minutes. Taste Buffalo sauce. Garnish pork chops with Buffalo sauce (to taste). Bon appétit!
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