Oven-Ready

Buffalo-Blue and Bacon Pork Chops with Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 1 oz. Crumbled Bacon
  • 1 tsp. Seasoned Salt Blend
  • 4 oz. Grape Tomatoes
  • Info
    0.88 oz. Zesty Buffalo Sauce
  • Info
    ½ oz. Blue Cheese Crumbles
  • 12 oz. Trimmed Green Beans
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    464
  • Carbohydrates
    16g
  • Fat
    24g
  • Protein
    47g
  • Sodium
    1581mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using sirloin, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until sirloin reaches minimum internal temperature, 15-18 minutes. Rest at least 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, tomatoes, 1 tsp. olive oil, and seasoned salt in provided tray. Spread into a single layer. Cover with foil. Bake covered in hot oven, 10 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove tray from oven. Push green beans to one side of tray. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with a pinch of salt and pepper. Place pork chops in empty side of tray. Top evenly with blue cheese and bacon.

  3. 3

    Bake the Dish

    Bake again uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove tray from oven. Rest at least 3 minutes. Taste Buffalo sauce. Garnish pork chops with Buffalo sauce (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.