Buffalo Blue Cheese Grilled Chicken with Parmesan Ranch Green Beans
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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- 2 tsp. Hot Sauce
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8YZdqz
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Calories440
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Carbohydrates15g
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Net Carbs10g
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Fat19g
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Protein48g
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Sodium1720mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place green beans, seasoning blend, butter, and a pinch of salt in provided grill bag. Roll open end of bag to seal and gently shake to mix.Pat chicken dry.If using steaks, follow same instructions. -
Grill the Meal
Place grill bag, window side up, on hot grill and cook until green beans are warmed through, 15-20 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt.
Place chicken on hot grill and cook until browned, 5-7 minutes.Flip chicken, and top with hot sauce (hot sauce is aptly named; use less if spice-averse) and blue cheese. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.If using steaks, follow same instructions, cooking until steak reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
Finish the Dish
Carefully, open grill bag and scoop out green beans.
Plate dish as pictured on front of card, topping green beans with Parmesan. Bon appétit! -
For a Rainy Day...
If cooking indoors, thoroughly rinse produce and pat dry. Pat chicken dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and remove from burner. Top chicken with hot sauce (use less if spice averse) and blue cheese, and tent with foil. While chicken cooks, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and stir in seasoning blend, butter, and 1/4 tsp. salt. Follow same plating instructions as grilling. Bon appétit!
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