Meal Kit

Butter Cracker and Parmesan-Crusted Tilapia

with romesco aioli fingerling potatoes and red peppers

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat, Soy, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Parmesan Cheese
  • 2 Tbsp. Cornstarch
  • Info
    6 Butter Crackers
  • 1 Red Bell Pepper
  • Info
    ½ oz. Sliced Almonds
  • Info
    0.84 oz. Mayonnaise
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 12 oz. Fingerling Potatoes
  • Info
    11 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Poatoes

    Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil and garlic salt on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. Add diced peppers and a pinch of salt and pepper halfway through and toss to combine. While potatoes cook, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" strips. Crush butter crackers and combine with parmesan in a bowl. Make a cornstarch slurry

  3. 3

    Prepare The Tilapia

    Pat tilapia dry, and season both sides with ¼ tsp salt and a pinch of pepper. Spread slurry evenly on each fillet, and top with parmesan and butter crackers "Line a plate with a paper towel. In a large non-stick pan over medium heat, add 3 Tbsp. olive oil. Add tilapia to hot oil and fry until fish is golden all over and reaches a minimum internal temperature of 145, 3-4 minutes per side. Gently transfer to towel-lined plate.

  4. 4

    Make The Sauce

    Add remaining mayo and pesto to a small bowl until completely combined.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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