Oven-Ready

Butter Cracker-Crusted Pesto Pork Chop with Lemon Ricotta Snap Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    4 Butter Crackers
  • Info
    4 oz. Ricotta
  • 5 oz. Peas
  • Info
    2 Tbsp. Basil Pesto
  • 1 tsp. Lemon Herb Seasoning
  • 6 oz. Snap Peas
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    611
  • Carbohydrates
    23g
  • Fat
    35g
  • Protein
    47g
  • Sodium
    1403mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine snap peas, peas, 2 tsp. olive oil, and ¼ tsp. salt in provided tray. Push to one side.

  2. 2

    Add the Pork

    Place pork in empty side of tray. Season with ¼ tsp. salt and a pinch of pepper. If using chicken, follow same instructions. If using salmon, place in tray skin side down and follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. If using salmon, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes. While pork cooks, combine ricotta, 1 Tbsp. olive oil, seasoning blend, and a pinch of pepper in reserved lid. Coarsely crush butter crackers. Carefully remove from oven. Top pork with basil pesto and crushed crackers. Dollop ricotta mixture over vegetables. Bon appétit!

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