Buttermilk Dill Pork Chops with Sweet Corn and Cheddar-Jack Potatoes

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • Info
    1 fl. oz. Buttermilk Ranch Dressing
  • Info
    1 oz. Crispy Fried Onions
  • 6 oz. Sliced Red Bell Pepper
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 1 tsp. Seasoned Salt Blend
  • 8 oz. Cooked Red Potatoes
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    653
  • Carbohydrates
    43g
  • Fat
    33g
  • Protein
    47g
  • Sodium
    1608mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, red bell pepper, corn, seasoned salt, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer and bake, 10 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove from oven. Stir, and push to one side. Use a utensil! Tray will be hot. Place pork chops in empty side of tray. Top evenly with buttermilk dill seasoning and cheese.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork chops reaches a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove from oven. Rest, 3 minutes, then garnish with ranch dressing and crispy onions. Bon appétit!

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