15 Minute Meal Kit
Caesar Chicken with Parmesan Green Beans
stovetop cooking
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Fish, Wheat, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
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½ oz. Grated Parmesan
- 1 Shallot
- 13 oz. Boneless Skinless Chicken Breasts
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1½ oz. Caesar Dressing
- 12 oz. Trimmed Green Beans
- ½ tsp. Garlic Salt
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½ oz. Seasoned Croutons
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories525
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Carbohydrates21g
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Fat28g
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Protein45g
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Sodium1541mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Tent chicken with foil. While chicken cooks, prepare ingredients.
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2 Prepare the Ingredients
Peel and halve shallot. Cut into ¼" slices. Coarsely crush croutons.
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3 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add green beans and shallot and stir often until lightly browned, 3-4 minutes. Add garlic salt and 2 Tbsp. water and stir occasionally until green beans are tender and water is evaporated, 5-7 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes Remove from burner.
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4 Finish the Dish
Plate dish as pictured on front of card, topping chicken with dressing, green beans with Parmesan, and entire dish with croutons. Bon appétit!
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