All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
"My that Gouda is good!" is something a dad-pun making dad might say when eating this delicious and meaty burger. And not just the Gouda; the sweet candied bacon also gives the burger a crunchy flavor bomb. Classic fries round out a meal that surpasses all the dad jokes, Gouda and bad.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Small Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
If using ground turkey, follow same instructions as ground beef in Step 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
If using ground pork, follow same instructions as ground beef in Step 4, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.
If using Impossible burger, follow same instructions as ground beef in Step 4, cooking until burger is heated through, 5-6 minutes per side.
Bake the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into fries.Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries once halfway through.While fries bake, prepare tomatoes.
Prepare the Tomatoes
Coarsely chop tomatoes.
Make the Candied Bacon
Place a small non-stick pan over medium heat.
Add bacon to hot, dry pan. Stir often until browned, 2-3 minutes.Add brown sugar and 2 tsp. water. Stir often until water is almost entirely evaporated, 2-3 minutes.Hot bacon alert! Keep an eye on pan as bacon may burn easily.Remove from burner and transfer bacon to a plate.
Toast Rolls and Cook Burgers
Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat. Add rolls to hot, dry pan, cut side down, and toast until lightly browned, 3-5 minutes.Remove rolls from pan. Keep pan over medium-high heat.Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Top patties with cheese. Cover, and let melt, 1-2 minutes.
Finish the Dish
Plate dish as pictured on front of card, topping bottom roll with mayonnaise, tomatoes, patty, candied bacon, and top roll. Bon appétit!
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