All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Pat pork shoulder dry.
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
In a clean slow cooker, combine beef demi-glace, pepper and onion mix, 1 cup water, fajita seasoning, and tomato paste until paste is incorporated.
Top with pork shoulder. Season with ¾ tsp. salt and ¼ tsp. pepper.
Cook the Meal
Turn slow cooker on to low heat. Cover, and cook until pork shoulder reaches a minimum internal temperature of 145 degrees, 6-8 hours.
Shred the Meat
After meal cooks, carefully, shred pork shoulder in slow cooker into bite-sized pieces.
Cover again, and keep on low heat until ready to serve.
Finish the Dish
Coarsely chop cilantro (no need to stem).
Halve limes. Cut two halves into wedges and juice the other halves.
In a mixing bowl, combine 1 Tbsp. lime juice and sour cream.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with pork mixture, and topping with crema, cilantro, and queso fresco (crumbling with your hands if needed). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.