All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake The Steak and Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers, corn, half the garlic salt (reserve remaining for steak strips) and a pinch of pepper in provided tray. Spread into a single layer.
Separate steak strips. Top corn and peppers with steak strips, remaining garlic salt, and a pinch of pepper.
Bake the Meal
Bake uncovered in hot oven until peppers are tender and steak strips are browned and reach a minimum internal temperature of 160 degrees, 15-17 minutes.
Assemble the Tacos
While meal bakes, combine slaw mix and chili lime dressing in a mixing bowl.
Carefully remove tray from oven. Stir in cream cheese and hot sauce (to taste) until completely combined.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds Fill tortillas with steak mixture and top with slaw and crispy jalapeños (to taste) Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.