All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake The Steak and Vegetables
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine peppers, corn, half the garlic salt and a pinch of pepper in provided tray. Top with steak strips, remaining garlic salt and a pinch of pepper. Bake uncovered in hot oven until peppers are tender and steak is no longer pink, 15-17 minutes.
Make The Slaw
Combine slaw mix and chili lime dressing in a bowl,
Warm Tortillas and Finish The Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Remove pan from oven and stir in cream cheese and hot sauce until completely combined.
Fill tortillas with steak mixture and top with slaw,, and crispy jalapenos. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.