Meal Kit
Carolina-Style Sliced Pork Sandwich
with apple slaw and potato salad
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 10 oz. Sliced Pork
- 1 Granny Smith Apple
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2 Brioche Buns
- 4 oz. Slaw Mix
- 2 fl. oz. Carolina BBQ Sauce
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1.26 oz. Mayonnaise
- 2 Green Onions
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories930
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Carbohydrates106g
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Net Carbs97g
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Fat35g
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Protein50g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Potatoes
Quarter potatoes.
Bring a medium pot with potatoes covered by water to a boil. Cook until fork-tender, 12-15 minutes.Drain potatoes in a colander and rinse with cold water. Set aside.While potatoes cook, prepare ingredients. -
2 Prepare Ingredients and Make Slaw
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Quarter apple and remove core. Cut into 1/2" slices.Combine slaw mix, apple, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Set aside.Separate sliced pork into a single layer and pat dry. Coarsely chop, if desired. Season all over with a pinch of salt and pepper. -
3 Make the Potato Salad
Combine potatoes, mayonnaise, seasoning blend, green portions of green onions, and a pinch of salt and pepper in another mixing bowl. Set aside.
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4 Toast the Buns
Place a large non-stick pan over medium-high heat.
Add buns to hot, dry pan, cut-side down. Toast until golden brown, 2-3 minutes.Remove from burner and remove buns from pan. Reserve pan; no need to wipe clean. -
5 Cook Pork and Finish Dish
Return pan used to toast buns to medium-high heat and add 1 tsp. olive oil. Add sliced pork and white portions of green onions to hot pan. Stir occasionally until no pink remains and sliced pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner and stir in BBQ sauce until pork is coated. Rest, 3 minutes.Plate dish as pictured on front of card, topping bottom bun with pork, then slaw and top bun. Bon appétit!
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