Oven-Ready

Carolina-Style Steak Strip Tacos with Chipotle Slaw

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 2 fl. oz. Carolina BBQ Sauce
  • 10 oz. Steak Strips
  • 4 oz. Slaw Mix
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 oz. Chipotle Crema
  • Info
    6 Small Flour Tortillas
  • 4 oz. Mixed Diced Peppers
  • 1 tsp. Chipotle Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    760
  • Carbohydrates
    71g
  • Fat
    36g
  • Protein
    40g
  • Sodium
    1490mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken, pat dry. Follow same instructions as steak strips in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine diced peppers and 1 tsp. olive oil in provided tray. Spread into a single layer.

    Cover tray with foil. Bake covered in hot oven until peppers begin to soften, 8-9 minutes.

    While peppers bake, separate steak strips into a single layer and pat dry.

  2. 2

    Add the Steak Strips

    Carefully remove tray from oven and push peppers to one side. Stir in corn and a pinch of salt and pepper. Tray will be hot! Use a utensil.

    Add steak strips to empty side of tray and top with a pinch of salt and pepper.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until peppers are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 12-14 minutes.

    While meal bakes, combine slaw and crema in a mixing bowl.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Carefully remove tray from oven. Rest, 3 minutes.

    Drain excess liquid, if desired. Stir seasoning blend (to taste) into vegetables. Top steak strips with BBQ sauce. Place steak strips and vegetables in tortillas and top with slaw, crispy onions, and cheese. Bon appétit!

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