Oven-Ready
Carolina-Style Steak Strip Tacos with Chipotle Slaw
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
- 2 fl. oz. Carolina BBQ Sauce
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2 oz. Chipotle Crema
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Fried Onions
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates71g
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Net Carbs66g
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Fat36g
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Protein41g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken, pat dry. Follow same instructions as steak strips in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers and 1 tsp. olive oil in provided tray. Spread into a single layer.Cover tray with foil. Bake covered in hot oven until peppers begin to soften, 8-9 minutes.While peppers bake, separate steak strips into a single layer and pat dry. -
2 Add the Steak Strips
Carefully remove tray from oven and push peppers to one side. Stir in corn and a pinch of salt and pepper. Tray will be hot! Use a utensil.
Add steak strips to empty side of tray and top with a pinch of salt and pepper. -
3 Finish the Dish
Bake uncovered in hot oven until peppers are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 12-14 minutes.
While meal bakes, combine slaw and crema in a mixing bowl.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Rest, 3 minutes.Drain excess liquid, if desired. Stir seasoning blend (to taste) into vegetables. Top steak strips with BBQ sauce. Place steak strips and vegetables in tortillas and top with slaw, crispy onions, and cheese. Bon appétit!
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