Entrée Salad

Carrot and Peas Salad and Creamy Chimichurri Dressing with Garlic and Herb Goat Cheese

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 3 oz. Peas
  • 3 oz. Matchstick Carrots
  • Info
    2 oz. Sour Cream
  • 2 oz. Chimichurri
  • 1 oz. Dried Cherries
  • Info
    1 oz. Garlic & Herb Goat Cheese
  • 5 oz. Spring Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    290
  • Carbohydrates
    25g
  • Fat
    17g
  • Protein
    8g
  • Sodium
    553mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Salad

    Thoroughly rinse produce and pat dry. Add peasCombine chimichurri and sour cream in a bowl. Place spring mix, carrots, and peas in the bowl and toss with dressing. Garnish with cherries and goat cheese. Bon appétit!

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