Cashew Chicken Stir-Fry

With Broccoli, Bell Peppers, and Mushrooms

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

A note about serious food allergies

Our healthy spin on the popular Chinese take-out favorite combines tender chicken stir-fried with crunchy cashews, crisp broccoli, bell peppers, and mushrooms and served in a light sesame oil glaze with a hint of citrus and spice.

In Your Box (serves 2)

  • 7 oz. Broccoli
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Green Onions
  • 10 oz. Button Mushrooms
  • 1 Lemon
  • 2 Boneless Skinless Chicken Breasts
  • 1 fl. oz. Toasted Sesame Oil
  • 1 Vegetable Bouillon Cube
  • 1 tsp. Cayenne Pepper
  • 2 oz. Cashews
  • Nutrition (per serving)

  • Calories
    673
  • Carbohydrates
    31g
  • Fat
    34g
  • Protein
    65g
  • Sodium
    361mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Medium Pan
  • 1 Small Bowl
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Chop broccoli into bite-sized florets. Slice red bell peppers and yellow bell peppers into thin strips. Finely dice green onions. Slice mushrooms. Halve lemon. Rinse chicken and pat dry. On a separate cutting board, slice chicken into bite-sized pieces.

  • Step 2 - Cook the Chicken
    2

    Cook the Chicken

    Heat half the sesame oil in a medium pan over medium-high heat. Season chicken with a pinch of salt and pepper and add to pan. Cook chicken for 4-5 minutes, until lightly browned and internal temperature reaches 165 degrees. Remove from pan and set aside.

  • Step 3 - Cook the Vegetables
    3

    Cook the Vegetables

    Using the pan you cooked the chicken in, heat the remaining sesame oil over medium-high heat. In a small bowl, whisk bouillon cube into ½ cup of warm water until dissolved. Add vegetables to pan. Squeeze juice from half the lemon over vegetables. After 2 minutes, add cayenne pepper, bouillon liquid, and cashews. Reduce heat to medium, and saut√© for 6 minutes or until vegetables are vibrant and slightly tender.

  • Step 4 - Finish the Stir-Fry
    4

    Finish the Stir-Fry

    Return chicken to pan and stir-fry on high heat for 2-3 minutes, or until everything is lightly browned and aromatic. Remove from heat and salt and pepper to taste.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Ladle a portion of stir-fry in to a shallow dish. Drizzle any additional sesame stir-fry sauce overtop. Garnish with diced green onion.