Cheddar Bacon Crusted Chicken with Ranch Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 9 oz. Cooked Red Potatoes
  • ½ oz. Crumbled Bacon
  • 5 oz. Corn Kernels
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 tsp. Buttermilk Dill Seasoning
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Light Cream Cheese
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    607
  • Carbohydrates
    39g
  • Fat
    27g
  • Protein
    54g
  • Sodium
    1581mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix potatoes, corn, 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray. Spread into an even layer on one side of tray. Place chicken in empty side of tray. If using pork chops or steaks, follow same instructions.

  • 2

    Add the Seasoning and Topping

    Top chicken breasts evenly on cream cheese. Top chicken with cheddar cheese and crumbled bacon. If using pork chops or steaks, follow same instructions.

  • 3

    Bake the Dish

    Bake in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using pork chops or steaks, bake in hot oven until cheese is melted and protein reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven and top potatoes with crispy jalapeños (to taste). Bon appétit!

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