Meal Kit
Cheddar-Crusted Chicken
with sour cream and onion mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
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2 oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
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0.7 oz. Butter
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
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⅓ oz. Panko Breadcrumbs
- 6 Chive Sprigs
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates45g
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Net Carbs41g
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Fat36g
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Protein48g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mashed Potatoes
Peel and cut potatoes into large chunks.
Bring a medium pot with potato chunks covered by water to a boil.Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.While potatoes boil, continue recipe. -
2 Prepare the Ingredients
Mince chives.
In a mixing bowl, combine mayonnaise and 1 tsp. water. Set aside.Combine panko, cheese, and 1 tsp. olive oil on a plate and spread into an even layer. -
3 Cook the Chicken
Pat chicken dry and season both sides with 1/4 tsp. pepper and half the onion salt (reserve remaining for potatoes).
Place one side of chicken into mayonnaise mixture, then place onto panko-cheese mixture, pressing gently to adhere. Place chicken, topping-side up, on prepared baking sheet.Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.While chicken cooks, continue recipe. -
4 Finish the Mashed Potatoes
Add sour cream, butter, remaining onion salt, a pinch of pepper, and 2 Tbsp. potato cooking water to pot with potatoes.
Mash until combined and smooth. If too thick, add additional potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Stir in half the chives (reserve remaining for garnish). -
5 Finish the Dish
Plate dish as pictured on front of card, topping mashed potatoes with crispy onions and remaining chives. Bon appétit!
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