Oven-Ready
Cheddar Tortilla Chicken with Pepper and Potato Hash
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Precooked Seasoned Potatoes
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
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- ½ oz. Tortilla Strips
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL5Kx38
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Calories720
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Carbohydrates40g
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Net Carbs36g
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Fat38g
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Protein51g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, corn, diced peppers, seasoning blend (both packets), 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side. -
Add the Chicken
Pat chicken breasts dry, and season both sides with a pinch of pepper.
Place chicken in empty space in tray. Top evenly with chipotle aioli and half the cheese (reserve remaining for vegetables). -
Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-23 minutes.
Carefully remove tray from oven. Top chicken with tortilla strips and vegetables with remaining cheese and sour cream. Bon appétit!
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