Fast & Fresh
Cheese Tortellini and Beef Ragu with Mozzarella and Peas
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

Chef
Nigel Palmer
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!
In Your Box (serves 2)
- 9 fl. oz. Marinara Sauce
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- 3 oz. Peas
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates84g
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Net Carbs75g
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Fat27g
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Protein40g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Meal
If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine tortellini, shredded beef, 1/4 cup water, peas, and marinara in provided tray.Cover tray with a damp paper towel. Microwave until tortellini is tender, meal is warmed through, and beef reaches a minimum internal temperature of 145 degrees, 5-8 minutes. If using oven, place tray on baking sheet and bake uncovered in hot oven until the dish is heated through and beef reaches a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove tray from microwave. Stir in butter. Top with cheese. Bon appétit!
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