15 Minute Meal Kit

Cheeseburger Pasta Skillet with Grape Tomatoes and Arugula

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • Info
    1½ oz. Thousand Island Dressing
  • ½ oz. Baby Arugula
  • 4 Dill Pickle Slices
  • Info
    4 oz. Cheese Sauce
  • Info
    ½ oz. Cheese and Garlic Croutons
  • 1 tsp. Pot Roast Seasoning
  • Info
    8 oz. Cooked Penne Pasta
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    halve grape tomatoes. coarsely chop pickles.

  2. 2

    cook the beef

    Place a large non-stick pan over medium-high heat. Add ground beef, seasoning, and tomatoes to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes. Transfer ground beef to a plate.

  3. 3

    finish the skillet

    add pasta, and cheese sauce to pan. 1-2 minutes, stirring occasionally until warmed through.

  4. 4

    finish the dish

    plate as shown.

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