Express
Cheeseburger Pasta Skillet with Grape Tomatoes and Arugula
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Cooked Penne Pasta
- 4 oz. Grape Tomatoes
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4 oz. Cheese Sauce
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1½ oz. Thousand Island Dressing
- 4 Dill Pickle Slices
- ½ oz. Baby Arugula
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½ oz. Cheese and Garlic Croutons
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates47g
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Net Carbs46g
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Fat43g
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Protein37g
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Sodium1470mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
halve grape tomatoes.
coarsely chop pickles. -
2 cook the beef
Place a large non-stick pan over medium-high heat.
Add ground beef, seasoning, and tomatoes to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes. Transfer ground beef to a plate. -
3 finish the skillet
add pasta, and cheese sauce to pan. 1-2 minutes, stirring occasionally until warmed through.
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4 finish the dish
plate as shown.
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