Oven-Ready

Cheesy BBQ Pulled Pork and Potato Casserole

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 oz. Crispy Fried Onions
  • 5 oz. Corn Kernels
  • 12 oz. Cooked Red Potatoes
  • Info
    2 oz. Shredded Cheddar Cheese
  • ½ tsp. Seasoned Salt Blend
  • ¼ tsp. Red Pepper Flakes
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    3 fl. oz. Golden BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    819
  • Carbohydrates
    71g
  • Fat
    45g
  • Protein
    37g
  • Sodium
    1681mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Combine potatoes, corn, seasoned salt, and 2 tsp. olive oil. Push to one side and top with cheese.

  2. 2

    Add the Pork

    Shred pork into bite-sized pieces. Add to empty side of tray and combine with BBQ sauce. If using ground turkey or ground beef, break into bite-sized pieces and follow same instructions. If using shrimp, add to empty side of tray and follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork is warmed through and cheese is melted, 15-20 minutes. If using ground turkey, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 15-20 minutes. If using ground beef, bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 15-20 minutes. If using shrimp, bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-20 minutes. Carefully remove from oven. Garnish with red pepper flakes (to taste) and crispy onions. Bon appétit!

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