Oven-Ready

Cheesy Chipotle Chicken Thigh Tacos

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 Tbsp. Cornstarch
  • Info
    1½ fl. oz. Chipotle Ranch Dressing
  • Info
    ½ oz. Crispy Red Peppers
  • 4 oz. Mixed Diced Peppers
  • 4 oz. Slaw Mix
  • Info
    6 Small Flour Tortillas
  • 1 tsp. Taco Seasoning
  • 14 oz. Diced Chicken Thighs
  • 3 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    820
  • Carbohydrates
    71g
  • Fat
    37g
  • Protein
    55g
  • Sodium
    1522mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers, corn, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side.

  2. 2

    Bake the Meal

    Pat chicken thighs dry. Don't worry about trimming. Excess fat will render while cooking and add flavor. Combine chicken thighs, cornstarch, and seasoning blend in a mixing bowl. Transfer to empty side of tray. Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.

  3. 3

    Finish the Dish

    While chicken bakes, combine slaw mix and dressing (to taste) in another mixing bowl. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stir half the cheese (reserve remaining for topping) into tray until combined. Fill tortillas with chicken and vegetables and top with slaw, remaining cheese, and crispy red peppers. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.