Oven-Ready
Family
Cheesy Enchilada Pork Meatballs
with chipotle butter corn and adobo rice
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Ground Pork
- 15 oz. Corn Kernels
- 5.76 oz. Minute Rice
- 4 fl. oz. Enchilada Sauce
- 4 oz. Shredded Cheddar-Jack Cheese
- ½ cup Panko Breadcrumbs
- 1 oz. Creme Fraiche
- ⅘ oz. Chipotle Butter
- 2 tsp. Adobo Seasoning
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates70g
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Net Carbs65g
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Fat39g
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Protein41g
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Sodium1820mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatballs
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry.
In a mixing bowl, combine ground pork, taco seasoning, crème fraîche, 1/2 tsp. salt, and panko. Form into 16 evenly-sized meatballs. Place meatballs in one provided tray.Bake uncovered in hot oven until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 28-32 minutes.While meatballs bake, continue recipe. -
2 Bake the Corn
In second provided tray, combine corn, 1/4 tsp. salt, and a pinch of pepper. Top with dots of chipotle butter (to taste).
Cover tray tightly with foil.After meatballs have baked 10 minutes, place second tray in hot oven and bake covered until heated through and butter is melted, 15-18 minutes. -
3 Bake Meal and Make Rice
After 28-32 minutes, remove meatballs from oven and carefully drain any excess liquid. Top with enchilada sauce and cheese. Bake again uncovered in hot oven until cheese is melted, 7-10 minutes.
While meatballs bake, in a large microwave-safe bowl, combine rice, 21/2 cups water, adobo seasoning, and 1/4 tsp. salt. Microwave uncovered, 4 minutes.Carefully, remove rice from microwave and stir. Microwave again uncovered, 2 minutes.Carefully remove from microwave. Rest, 3 minutes.Carefully remove both trays from oven.To serve, top rice with meatballs. Bon appétit!
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