Cheesy Ground Pork Burrito

with black beans and rice

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Ground Pork
  • 10 oz. Cilantro Lime Rice
  • Info
    4 Large Flour Tortillas
  • 8 oz. Black Beans
  • 4 oz. Pepper and Onion Mix
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Shredded Nacho/Taco Cheese Blend
  • 4 tsp. Chipotle Seasoning
  • 2 tsp. Ancho Cinnamon Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Ground Pork Mixture

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Add ground pork to one provided tray and break into small pieces. Add pepper & onion mix, chipotle seasoning, ancho cinnamon rub (use less of both if spice-averse), and 1/4 tsp. salt. Stir to combine.

    Bake uncovered in hot oven until vegetables are tender and ground pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes.

    While ground pork mixture bakes, continue recipe.

  2. 2

    Bake the Rice and Beans

    Drain beans.

    In second provided tray, add rice, beans, and a pinch of salt. Cover tray with foil. Bake covered in hot oven until heated through, 8-10 minutes.

  3. 3

    Build Burritos and Finish Meal

    Remove both trays from oven. Carefully drain excess liquid from pork mixture tray.

    Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.

    Divide pork mixture, rice and beans, sour cream, and cheese evenly between tortillas, placing in center of each. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Bon appétit!

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