Oven-Ready
Cheesy Pork and Chipotle Ranch Sandwich
with poblanos
Prep & Cook Time: 40-50 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
- 10 oz. Sliced Pork
- 2 Brioche Buns
- 3 oz. Diced Poblanos
- 1½ fl. oz. Chipotle Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- ½ oz. Crispy Fried Onions
- 1 tsp. Fajita Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates90g
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Net Carbs84g
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Fat37g
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Protein54g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Vegetables
Drain potatoes in a colander/strainer.
In provided tray, combine potatoes, fajita seasoning, 1 tsp. olive oil, and a pinch of pepper. Push to one side of tray. Spread into an even layer on their side.Add poblanos (to taste) to empty side of tray and spread into an even layer on their side.Bake uncovered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Pork
Pat sliced pork dry. Coarsely chop, then separate pieces.
After 15 minutes, carefully remove tray from oven.Add pork and garlic salt to poblanos and stir to combine. Tray will be hot! Use a utensil. -
3 Bake Meal, Toast Buns, and Finish Meal
Bake uncovered in hot oven, 15 minutes.
Carefully remove tray from oven. Top pork-poblano mixture with cheese.Place buns directly on oven rack, cut-side up.Bake again uncovered in hot oven until buns are toasted, potatoes are tender, and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes.Carefully remove tray and buns from oven. Rest pork, 3 minutes.To serve, top bottom bun with pork-poblano mixture (to taste), dressing (to taste), crispy onions, then top bun. Bon appétit!
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