15 Minute Meal Kit

Cheesy Pork Bolognese Skillet with Broccoli and Peas

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Bolognese Meat Sauce
  • 8 oz. Broccoli Florets
  • 10 oz. Ground Pork
  • 3 oz. Peas
  • 1 Shallot
  • ½ tsp. Garlic Salt
  • 1 Tbsp. Tomato Paste
  • Info
    2 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    596
  • Carbohydrates
    24g
  • Fat
    36g
  • Protein
    45g
  • Sodium
    1392mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel and halve shallot. Slice thinly.

  2. 2

    Cook The Pork

    "Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. "

  3. 3

    Add Vegetables

    Add broccoli, shallot, and a pinch of salt and pepper to pan. Cover and cook, stirring occasionally, until tender, 4-5 minutes. Add peas, garlic salt, tomato paste, and ¼ cup water and bring to a simmer.

  4. 4

    Add Sauce

    Stir in bolognese sauce until completely combined. Top dish with cheese. Cover and cook until cheese is melted, 1-2 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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