Cheesy Pork Bolognese Skillet with Broccoli and Peas
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Peel and halve shallot. Slice thinly.
Cook The Pork
"Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, and a pinch of salt and pepper to hot pan.
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. "
Add broccoli, shallot, and a pinch of salt and pepper to pan. Cover and cook, stirring occasionally, until tender, 4-5 minutes.
Add peas, garlic salt, tomato paste, and ¼ cup water and bring to a simmer.
Stir in bolognese sauce until completely combined. Top dish with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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