15 Minute Meal Kit
Cheesy Pork Bolognese Skillet with Broccoli and Peas
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Pork
- 3 oz. Peas
- 8 oz. Broccoli Florets
- 1 Shallot
- ½ tsp. Garlic Salt
- 1 Tbsp. Tomato Paste
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5 oz. Bolognese Sauce
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2 oz. Shredded Mozzarella
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories596
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Carbohydrates24g
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Fat36g
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Protein45g
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Sodium1392mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Peel and halve shallot. Slice thinly.
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2 Cook The Pork
"Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. "
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3 Add Vegetables
Add broccoli, shallot, and a pinch of salt and pepper to pan. Cover and cook, stirring occasionally, until tender, 4-5 minutes. Add peas, garlic salt, tomato paste, and ¼ cup water and bring to a simmer.
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4 Add Sauce
Stir in bolognese sauce until completely combined. Top dish with cheese. Cover and cook until cheese is melted, 1-2 minutes.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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