Cherry Glazed Grilled Chicken with White Cheddar Green Beans
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
-
1 oz. Shredded Cheddar Cheese
-
1 oz. Crispy Fried Onions
- 0.7 oz. Sour Cherry Jam
- ½ oz. Dijon Mustard
-
2 tsp. Chicken Demi-Glace Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) EOd5gB3G
-
Calories510
-
Carbohydrates33g
-
Net Carbs26g
-
Fat21g
-
Protein46g
-
Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ribeye, follow same instructions as chicken in Steps 1 and 2, grilling undisturbed until browned and steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.
-
If using salmon fillets, pat dry and season flesh side with remaining garlic salt and 1 tsp. olive oil. Follow same instructions as chicken in Steps 1 and 2, grilling, skin side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry.
Place green beans, 1 Tbsp. water, 1 tsp. olive oil, and half the garlic salt (reserve remaining for chicken) in provided grill bag. Roll open end of bag to seal and gently shake to mix.Pat chicken dry, and season both sides with remaining garlic salt and 1 tsp. olive oil. -
2 Grill the Meal
Place grill bag on hot grill and cook until green beans are fork-tender, 18-20 minutes, flipping once halfway through.
While grill bag cooks, place chicken on hot grill and cook until chicken reaches a minimum internal temperature 165 degrees, 5-7 minutes per side.Rest grilled chicken, 3 minutes. -
3 Finish the Dish
In a mixing bowl, combine cherry jam and demi-glace.
Carefully, open grill bag and add mustard. Carefully toss green beans in bag to coat. Add cheese. Let melt, 3 minutes. Once cheese has melted, carefully scoop out green beans.Plate dish as pictured on front of card, topping chicken with cherry-demi mixture, and green beans with crispy onions. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, pat chicken dry and season both sides with half the garlic salt (reserve remaining for green beans). Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place another medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans and remaining garlic salt to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and stir in mustard until green beans are coated. Top with cheese and let melt, 3 minutes. In a mixing bowl, combine cherry jam and demi-glace. Follow same plating instructions.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
