All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Potatoes and Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Vigorously combine mashed potatoes and buttermilk-dill seasoning in one provided tray.Combine green beans, 1/4 tsp. salt, and 1 Tbsp. water in second provided tray. Cover with foil.Bake both trays (potatoes uncovered, green beans covered) in hot oven, 10 minutes.While vegetables bake, continue recipe.
Sear the Pork
Pat pork dry and season both sides with 1/4 tsp. salt and a pinch of pepper. If you receive a whole tenderloin, slice into medallions, 3/4"-thick.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork to hot pan. Sear on one side, 2 minutes.Remove from burner.Carefully remove both trays from oven. Push mashed potatoes to one side of tray and top with cream cheese. Cream cheese will melt as meal bakes. Tray will be hot! Use a utensil.Transfer green beans to now-empty side of tray with mashed potatoes. Top green beans with apples. Cover with foil.Transfer pork to now-empty tray, seared side up.
Bake Meal and Make Topping
Bake both trays (vegetables covered, pork uncovered) in hot oven until apples and green beans are tender pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.
Pork thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.While meal bakes, in a mixing bowl, combine cherry jam, mayonnaise, and a pinch of salt and pepper.Carefully remove both trays from oven. Rest, 3 minutes.Vigorously stir mashed potatoes to combine.To serve, top pork with cherry jam mixture and crispy onions, pressing gently to adhere. Bon appétit!
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