Oven-Ready Plus

Cherry Pork Tenderloin Medallions

with buttermilk mashed potatoes and green beans

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • 12 oz. Pork Tenderloin Medallions
  • Info
    10 oz. Mashed Potatoes
  • 4 oz. Trimmed Green Beans
  • 2 oz. Red Apple Slices
  • 1⅖ oz. Sour Cherry Jam
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    50g
  • Fat
    24g
  • Protein
    41g
  • Sodium
    1570mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes and Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Vigorously combine mashed potatoes and buttermilk-dill seasoning in one provided tray.

    Combine green beans, 1/4 tsp. salt, and 1 Tbsp. water in second provided tray. Cover with foil.

    Bake both trays (potatoes uncovered, green beans covered) in hot oven, 10 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Sear the Pork

    Pat pork dry and season both sides with 1/4 tsp. salt and a pinch of pepper. If you receive a whole tenderloin, slice into medallions, 3/4"-thick.

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork to hot pan. Sear on one side, 2 minutes.

    Remove from burner.

    Carefully remove both trays from oven. Push mashed potatoes to one side of tray and top with cream cheese. Cream cheese will melt as meal bakes. Tray will be hot! Use a utensil.

    Transfer green beans to now-empty side of tray with mashed potatoes. Top green beans with apples. Cover with foil.

    Transfer pork to now-empty tray, seared side up.

  3. 3

    Bake Meal and Make Topping

    Bake both trays (vegetables covered, pork uncovered) in hot oven until apples and green beans are tender pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.

    Pork thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.

    While meal bakes, in a mixing bowl, combine cherry jam, mayonnaise, and a pinch of salt and pepper.

    Carefully remove both trays from oven. Rest, 3 minutes.

    Vigorously stir mashed potatoes to combine.

    To serve, top pork with cherry jam mixture and crispy onions, pressing gently to adhere. Bon appétit!

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