Chesapeake Bay-Inspired Shrimp Sliders with Buttered Corn and Potatoes

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 6 oz. Precooked Seasoned Potatoes
  • Info
    4 Brioche Slider Buns
  • Info
    0.84 oz. Mayonnaise
  • 0.28 oz. Lemon Juice
  • Info
    ⅗ oz. Butter
  • 3 oz. Shredded Red Cabbage
  • 1 tsp. Chesapeake Seasoning
  • Info
    1 oz. Sour Cream
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine corn and potatoes in provided tray. Push to one side.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Place shrimp in empty space in tray. Top shrimp with seasoning blend and vegetables with butter.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-18 minutes. While meal bakes, place buns directly on oven rack in hot oven, cut side down, and toast until golden brown, 8-10 minutes. Carefully remove tray and buns from oven. Let cool slightly, 5 minutes. After 5 minutes, in a mixing bowl, combine shrimp, mayonnaise, sour cream, cabbage, and lemon juice. Place shrimp mixture on bottom slider bun and top with top bun. Bon appétit!

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