Chicken and Alfredo Sauce with Roasted Broccoli and Tomatoes
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-22 minutes. Rest, 3 minutes.
If using flank steak, separate steak strips and pat dry. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 20-22 minutes. Rest, 3 minutes.
Bake the Broccoli
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into bite-sized pieces. Place broccoli in provided tray in a single layer. Top with 2 tsp. olive oil.
Bake uncovered in hot oven until just tender, 10-12 minutes.
Add the Chicken
Carefully remove tray from oven. Push broccoli to one side and top with garlic pepper. Tray will be hot! Use a utensil.
Pat chicken dry, and add to empty side of tray. Top evenly with ¼ tsp. salt, a pinch of pepper, tomatoes, and Alfredo sauce.
Bake the Dish
Bake again uncovered until chicken reaches a minimum internal temperature of 165 degrees, 26-28 minutes.
Carefully remove tray from oven. Stir lemon juice into broccoli and top with Parmesan. Bon appétit!
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