All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You know what grinds our gears? Pizza boxes. Cumbersome, hard to recycle, and the dog likes to get in them and have her own pizza pie dinner. Want to have that yummy pizza without the cardboard? This comes together with ease, with delightful flavors, even a bit of red pepper flakes at the end. Have the 'za without the box. (Sorry to disappoint your dog.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using whole chicken breasts, on a separate cutting board, cut into 1” dice. Follow same instructions.
If using shrimp, follow same instructions as chicken in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
Prepare the Ingredients
Peel and halve shallot. Slice thinly.
Pat diced chicken dry.
Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken, shallot, bacon, and a pinch of pepper to hot pan. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner.
Assemble the Pizza
Unroll dough and place on baking sheet, parchment paper side down. Parchment paper is oven-safe; you may also use foil sprayed with cooking spray if desired. Top evenly with chicken, tomatoes, and cheese.
Bake the Pizza
Bake pizza in hot oven until crust is golden brown, 15-18 minutes, rotating baking sheet 180 degrees halfway through cooking.
Finish the Dish
Plate dish as pictured on front of card, garnishing pizza with arugula and red pepper flakes (to taste). Bon appétit!
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