Meal Kit

Chicken and Bacon Pizza

with grape tomatoes and arugula

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You know what grinds our gears? Pizza boxes. Cumbersome, hard to recycle, and the dog likes to get in them and have her own pizza pie dinner. Want to have that yummy pizza without the cardboard? This comes together with ease, with delightful flavors, even a bit of red pepper flakes at the end. Have the 'za without the box. (Sorry to disappoint your dog.)

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • ½ oz. Crumbled Bacon
  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Grape Tomatoes
  • 1 Shallot
  • Info
    2 oz. Shredded Mozzarella
  • ½ oz. Baby Arugula
  • Info
    1 Bistro Pizza Dough

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, on a separate cutting board, cut into 1” dice. Follow same instructions.

  • If using shrimp, follow same instructions as chicken in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare the Ingredients

    Quarter tomatoes.

    Peel and halve shallot. Slice thinly.

    Pat diced chicken dry.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add diced chicken, shallot, bacon, and a pinch of pepper to hot pan. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Remove from burner.

  3. 3

    Assemble the Pizza

    Unroll dough and place on baking sheet, parchment paper side down. Parchment paper is oven-safe; you may also use foil sprayed with cooking spray if desired. Top evenly with chicken, tomatoes, and cheese.

  4. 4

    Bake the Pizza

    Bake pizza in hot oven until crust is golden brown, 15-18 minutes, rotating baking sheet 180 degrees halfway through cooking.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pizza with arugula and red pepper flakes (to taste). Bon appétit!

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