Oven-Ready

Chicken and Biscuit Pot Pie

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • ½ tsp. Poultry Seasoning
  • Info
    4 fl. oz. Cream Sauce Base
  • 3 oz. Peas
  • 8 oz. Mirepoix Blend
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    4 oz. Buttermilk Biscuit Mix
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    677
  • Carbohydrates
    53g
  • Fat
    31g
  • Protein
    44g
  • Sodium
    1520mg

Recipe Steps

You Will Need

  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 22-24 minutes. Rest, 3 minutes.

  • If using shrimp, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 22-24 minutes.

  • If using sliced pork, separate into a single layer and pat dry. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 22-24 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Remove mirepoix blend from packaging and place in a microwave-safe bowl. Microwave, 2 minutes. Transfer mirepoix blend to provided tray. Add demi-glace, cream base, peas, ¼ cup water, and a pinch of pepper. Stir to combine.

  2. 2

    Add Chicken and Biscuit Topping

    In a mixing bowl, combine biscuit mix, ½ cup water, and a pinch of pepper. Pat chicken dry. Top vegetable mixture with chicken and poultry seasoning. Spread biscuit topping evenly over chicken. Don't worry if entire tray isn't covered.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until biscuit topping is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 24-28 minutes. Carefully remove from oven. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.