Meal Kit

Chicken and Brown Rice Burrito Bowl

With Salsa and Homemade Guacamole

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The humble burrito's robust flavors see the light of day in our tortilla-free version. Whole-grain brown rice holds together a universe orbited by the usual suspects, including seasoned chicken breast, guacamole, and tender black beans. Enjoy them separately or mix the whole thing together for a hearty, flavor-packed meal.

In Your Box (serves 2)

  • 15½ oz. Canned Black Beans
  • 2 Boneless Skinless Chicken Breasts
  • 1 Avocado
  • 1 Red Onion
  • ¾ cup Parboiled Brown Rice
  • 1 Lime
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1½ oz. Radishes
  • 1½ Tbsp. Home Chef Burrito Bowl Seasoning Blend
  • 1 tsp. Gluten Free Minor's Chicken Base
  • 4 fl. oz. Salsa

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Bring a medium pot with rice, chicken base, and 1 1/2 cups water to a boil. Reduce to a simmer, cover, and cook 15-18 minutes, or until tender. Remove from heat and fluff with a fork. Season with 1/2 tsp. salt and 1/4 tsp. pepper, cover, and keep warm for plating.

  2. 2

    Prepare the Ingredients

    Trim and slice radishes into 1/8" rounds, then cut into matchsticks. Peel and halve red onion. Cut halves into 1/4” dice. Halve avocado, remove pit, and scoop out flesh with a spoon into a medium mixing bowl. Zest lime, halve, and juice. Rinse chicken breast and pat dry. On a separate cutting board, cut into 1/2” cubes and season with seasoning blend, 1/4 tsp. salt, and a pinch of pepper.

  3. 3

    Cook the Beans

    Drain black beans and place in a small pot with 1/4 cup water over medium-high heat. Bring to a simmer and cook 8 minutes. Season with a pinch of salt and pepper.

  4. 4

    Cook the Chicken

    Heat 1 tsp. olive oil in a medium pan over medium heat. Add chicken to pan and cook 6-8 minutes, stirring occasionally, until browned and chicken has reached a minimum internal temperature of 165 degrees. Set aside and let rest.

  5. 5

    Make the Guacamole

    Add red onion (start with 1 Tbsp., taste, and add more, if desired), 2 tsp. lime juice, and a pinch of salt and pepper to bowl containing avocado. Using a fork, mash together until desired guacamole consistency is reached. Taste and add more lime juice, if desired.

  6. 6

    Plate the Dish

    Place rice in center of a bowl and garnish with lime zest. In a circle around rice, add remaining red onion, black beans, guacamole, chicken, radishes, and cheese. Serve salsa on the side. No extra charge for guac!

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