All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
The humble burrito's robust flavors see the light of day in our tortilla-free version. Whole-grain brown rice holds together a universe orbited by the usual suspects, including seasoned chicken breast, guacamole, and tender black beans. Enjoy them separately or mix the whole thing together for a hearty, flavor-packed meal.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Rice
Bring a medium pot with rice, chicken base, and 1 ½ cups water to a boil. Reduce to a simmer, cover, and cook 15-18 minutes, or until tender. Remove from heat and fluff with a fork. Season with ½ tsp. salt and ¼ tsp. pepper, cover, and keep warm for plating.
Prepare the Ingredients
Trim and slice radishes into 1/8" rounds, then cut into matchsticks. Peel and halve red onion. Cut halves into ¼” dice. Halve avocado, remove pit, and scoop out flesh with a spoon into a medium mixing bowl. Zest lime, halve, and juice. Rinse chicken breast and pat dry. On a separate cutting board, cut into ½” cubes and season with seasoning blend, ¼ tsp. salt, and a pinch of pepper.
Cook the Beans
Drain black beans and place in a small pot with ¼ cup water over medium-high heat. Bring to a simmer and cook 8 minutes. Season with a pinch of salt and pepper.
Cook the Chicken
Heat 1 tsp. olive oil in a medium pan over medium heat. Add chicken to pan and cook 6-8 minutes, stirring occasionally, until browned and chicken has reached a minimum internal temperature of 165 degrees. Set aside and let rest.
Make the Guacamole
Add red onion (start with 1 Tbsp., taste, and add more, if desired), 2 tsp. lime juice, and a pinch of salt and pepper to bowl containing avocado. Using a fork, mash together until desired guacamole consistency is reached. Taste and add more lime juice, if desired.
Plate the Dish
Place rice in center of a bowl and garnish with lime zest. In a circle around rice, add remaining red onion, black beans, guacamole, chicken, radishes, and cheese. Serve salsa on the side. No extra charge for guac!
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