All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
The humble burrito's robust flavors see the light of day in our tortilla-free version. Whole-grain brown rice holds together a universe orbited by the usual suspects, including seasoned chicken breast, guacamole, and tender black beans. Enjoy them separately or mix the whole thing together for a hearty, flavor-packed meal.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
Cook the Rice
Bring a medium pot with rice, chicken base, and 1 ½ cups water to a boil. Reduce to a simmer, cover, and cook 15-18 minutes, or until tender. Remove from heat and fluff with a fork. Season with ½ tsp. salt and ¼ tsp. pepper, cover, and keep warm for plating.
Prepare the Ingredients
Trim and slice radishes into 1/8" rounds, then cut into matchsticks. Peel and halve red onion. Cut halves into ¼” dice. Halve avocado, remove pit, and scoop out flesh with a spoon into a medium mixing bowl. Zest lime, halve, and juice. Rinse chicken breast and pat dry. On a separate cutting board, cut into ½” cubes and season with seasoning blend, ¼ tsp. salt, and a pinch of pepper.
Cook the Beans
Drain black beans and place in a small pot with ¼ cup water over medium-high heat. Bring to a simmer and cook 8 minutes. Season with a pinch of salt and pepper.
Cook the Chicken
Heat 1 tsp. olive oil in a medium pan over medium heat. Add chicken to pan and cook 6-8 minutes, stirring occasionally, until browned and chicken has reached a minimum internal temperature of 165 degrees. Set aside and let rest.
Make the Guacamole
Add red onion (start with 1 Tbsp., taste, and add more, if desired), 2 tsp. lime juice, and a pinch of salt and pepper to bowl containing avocado. Using a fork, mash together until desired guacamole consistency is reached. Taste and add more lime juice, if desired.
Plate the Dish
Place rice in center of a bowl and garnish with lime zest. In a circle around rice, add remaining red onion, black beans, guacamole, chicken, radishes, and cheese. Serve salsa on the side. No extra charge for guac!
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