Chicken and Brown Rice Burrito Bowl

With Salsa and Homemade Guacamole

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

The humble burrito's robust flavors see the light of day in our tortilla-free version. Whole-grain brown rice holds together a universe orbited by the usual suspects, including seasoned chicken breast, guacamole, and tender black beans. Enjoy them separately or mix the whole thing together for a hearty, flavor-packed meal.

In Your Box (serves 2)

  • ¾ cup Parboiled Brown Rice
  • 1 tsp. Gluten Free Minor's Chicken Base
  • 1½ oz. Radishes
  • 1 Red Onion
  • 1 Avocado
  • 1 Lime
  • 2 Boneless Skinless Chicken Breasts
  • 1½ Tbsp. Home Chef Burrito Bowl Seasoning Blend
  • 15½ oz. Canned Black Beans
  • Info
    2 oz. Shredded Cheddar Cheese
  • 4 fl. oz. Salsa
  • Nutrition (per serving)

  • Calories
    1259
  • Carbohydrates
    112g
  • Fat
    32g
  • Protein
    67g
  • Sodium
    1584mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Medium Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a medium pot with rice, chicken base, and 1 ½ cups water to a boil. Reduce to a simmer, cover, and cook 15-18 minutes, or until tender. Remove from heat and fluff with a fork. Season with ½ tsp. salt and ¼ tsp. pepper, cover, and keep warm for plating.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Trim and slice radishes into 1/8" rounds, then cut into matchsticks. Peel and halve red onion. Cut halves into ¼” dice. Halve avocado, remove pit, and scoop out flesh with a spoon into a medium mixing bowl. Zest lime, halve, and juice. Rinse chicken breast and pat dry. On a separate cutting board, cut into ½” cubes and season with seasoning blend, ¼ tsp. salt, and a pinch of pepper.

  • Step 3 - Cook the Beans
    3

    Cook the Beans

    Drain black beans and place in a small pot with ¼ cup water over medium-high heat. Bring to a simmer and cook 8 minutes. Season with a pinch of salt and pepper.

  • Step 4 - Cook the Chicken
    4

    Cook the Chicken

    Heat 1 tsp. olive oil in a medium pan over medium heat. Add chicken to pan and cook 6-8 minutes, stirring occasionally, until browned and chicken has reached a minimum internal temperature of 165 degrees. Set aside and let rest.

  • Step 5 - Make the Guacamole
    5

    Make the Guacamole

    Add red onion (start with 1 Tbsp., taste, and add more, if desired), 2 tsp. lime juice, and a pinch of salt and pepper to bowl containing avocado. Using a fork, mash together until desired guacamole consistency is reached. Taste and add more lime juice, if desired.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place rice in center of a bowl and garnish with lime zest. In a circle around rice, add remaining red onion, black beans, guacamole, chicken, radishes, and cheese. Serve salsa on the side. No extra charge for guac!