Chicken and Sun-Dried Tomato Corn Chowder
with potatoes and onions
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
David Padilla
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 26 oz. Boneless Skinless Chicken Breasts
- 12 oz. Red Potatoes
- 10 oz. Corn Kernels
- 1 Onion
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3 oz. Light Cream Cheese
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¼ cup Sun-Dried Tomato Pesto
- 2 oz. Crumbled Bacon
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2 oz. Shredded Cheddar Cheese
- 6 tsp. Chicken Broth Concentrate
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates29g
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Net Carbs26g
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Fat18g
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Protein35g
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Sodium1550mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/2" dice.
Cut potatoes into 1" dice.Pat chicken dry. -
2 Start the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
In a clean slow cooker, combine 2 cups water, onion, potatoes, corn, chicken base, bacon, garlic salt, pesto, 1/4 tsp. salt, and 1/4 tsp. pepper. Top with chicken breasts.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours. -
3 Shred the Chicken
Once meal is cooked, carefully remove chicken to a clean work surface or a mixing bowl. Shred into bite-sized pieces.
Stir shredded chicken, cream cheese, and cheddar cheese into slow cooker until completely combined. -
4 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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