Chicken Breast with Bacon Goat Cheese Butter and Caramelized Onion Green Beans
Prep & Cook Time:10-15 min.
Cook Within:5 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
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You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove from burner. Remove chicken to a plate. Top chicken with bacon goat cheese butter (prepared in a later step).
While chicken cooks, prepare ingredients.
Prepare the Ingredients
Peel and halve shallot. Slice thinly.
Trim ends off green beans.
Line a microwave-safe plate with a paper towel. Spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.
Let bacon cool slightly, 1 minute. Then combine bacon, goat cheese, and half the butter (reserve remaining for green beans) in a mixing bowl. Set aside.
Start the Green Beans
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add green beans, shallot, and ¼ tsp. salt to hot pan. Stir occasionally until starting to soften, 2-3 minutes.
Finish Green Beans and Finish Dish
Add ¼ cup water to hot pan. Stir occasionally until green beans are tender and water is almost completely evaporated, 6-8 minutes.
If too dry, add water 1 Tbsp. at a time.
Remove from burner and stir in caramelized onions, remaining butter, ¼ tsp. salt, and a pinch of pepper.
Plate dish as pictured on front of card. Bon appétit!
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