Express
Chicken Carbonara with Snow Peas
stovetop cooking
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Spaghetti
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4 oz. Alfredo Sauce
- 3 oz. Snow Peas
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1⅕ oz. Basil & Parmesan Cheese Spread
- 1 oz. Crumbled Bacon
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2 Tbsp. Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4d5Dq4
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Calories700
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Carbohydrates47g
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Net Carbs44g
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Fat32g
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Protein52g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off snow peas. Cut into 1/2" pieces.
Pat chicken dry and season all over with a pinch of salt and pepper. -
2 Cook the Chicken and Peas
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken and peas to hot pan.
Stir occasionally until chicken is browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Make the Sauce
Add Alfredo sauce, cheese spread, 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper to hot pan. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Stir in spaghetti until coated with sauce, 1-2 minutes.Remove from burner. -
4 Toast Panko and Finish Dish
Place a small non-stick pan over medium heat and add 1 tsp. olive oil. Add panko and bacon to hot pan. Stir occasionally until panko is toasted and golden brown, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with panko-bacon mixture. Bon appétit!
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