Oven-Ready
Chicken Cordon Bleu with Roasted Broccoli and Rice
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 oz. Broccoli Florets
- ¾ cup Jasmine Rice
- 1 oz. Crumbled Bacon
- 1 6710 PAN & LID - Ecomm Primary
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1 oz. Shredded Swiss Cheese
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¼ cup Panko Breadcrumbs
- ½ oz. Dijon Mustard
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0.42 oz. Mayonnaise
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates76g
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Net Carbs72g
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Fat18g
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Protein55g
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Sodium1530mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Add rice, 1 cup of water, 1/4 tsp salt and a pinch of pepper to the pan. Stir to combine.
Top with broccoli and buttermilk dill seasoning.Add chicken and a pinch of salt and pepper to the pan. Spread mustard and mayo evenly on chicken. Top with panko, bacon, and cheese.Roast in a hot oven until rice is cooked and chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes.
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