Chicken Cordon Bleu with Roasted Broccoli and Rice

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Crumbled Bacon
  • 1 6710 PAN & LID
  • Info
    1 tsp. Buttermilk Dill Seasoning
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Shredded Swiss Cheese
  • 6 oz. Broccoli Florets
  • ¾ cup Jasmine Rice
  • ½ oz. Dijon Mustard
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    708
  • Carbohydrates
    76g
  • Fat
    18g
  • Protein
    57g
  • Sodium
    1623mg

Recipe Steps

Before You Cook

  • 1

    Assemble The Dish

    Add rice, 1 cup of water, ¼ tsp salt and a pinch of pepper to the pan. Stir to combine. Top with broccoli and buttermilk dill seasoning. Add chicken and a pinch of salt and pepper to the pan. Spread mustard and mayo evenly on chicken. Top with panko, bacon, and cheese. Roast in a hot oven until rice is cooked and chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes.

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