Express
Chicken Cutlet and Mushroom Orzotto
with Parmesan
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under 35g net carbs
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Boneless Skinless Chicken Cutlet
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4 fl. oz. Cream Sauce Base
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6 oz. Fully Cooked Orzo
- 4 oz. Cremini Mushrooms
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⅗ oz. Butter
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½ oz. Shredded Parmesan Cheese
- 0.28 oz. Lemon Juice
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¼ oz. Flour
- 1 tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates26g
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Net Carbs24g
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Fat36g
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Protein39g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Medium Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using mahi-mahi, halve any larger pieces to match smaller pieces. Pat dry. Cook until mahi-mahi reaches minimum internal temperature, 3-4 minutes per side. Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Cook the Chicken
Pat chicken dry and season both sides with rotisserie seasoning and flour.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes per side.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner. -
2 Add the Sauce
Add cream base to hot pan with chicken. Bring to a simmer.
Once simmering, stir occasionally until sauce has thickened, 2-3 minutes.Remove from burner. Stir in lemon juice.While sauce thickens, continue recipe. -
3 Make the Orzotto
Quarter mushrooms.
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.Add 1/4 cup water, orzo, and garlic salt. Stir occasionally until orzo is heated through, 1-2 minutes.Remove from burner. Stir in butter until melted and combined. -
4 Finish the Dish
Plate dish as pictured on front of card, topping chicken with sauce from pan and garnishing with cheese. Bon appétit!
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