Chicken Souvlaki Stuffed Peppers
with side salad and feta
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 6)
- 6 Green Bell Pepper
- 24 oz. Diced Boneless Skinless Chicken Breasts
- 8 fl. oz. Tomato Sauce
- 2 Roma Tomato
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8 oz. Precooked Rice Pilaf
- 1 Yellow Onion
- 5 oz. Baby Spinach
- 3 fl. oz. Bella Toscana Dressing
- 1 Persian Cucumber
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2 oz. Feta Cheese Crumbles
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½ oz. Crispy Red Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXWG03m
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Calories360
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Carbohydrates29g
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Net Carbs23g
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Fat17g
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Protein30g
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Sodium1440mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Core tomato and cut into 1/2" dice
Halve and peel onion. Cut halves into 1/4" dice.Trim cucumber and cut into 1/4" dice.Stem, seed, and remove ribs of bell peppers. Coarsely chop top portion. -
2 Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine diced peppers, rice pilaf, garlic salt, diced onion, and chicken in a large mixing bowl until completely combined. Fill peppers evenly with chicken mixture and place in a clean slow cooker standing upright. Top each pepper with tomato sauce.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours. -
3 Make The Salad
Combine spinach, feta, cucumber, and tomatoes in a bowl until completely combined.
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4 Finish The Dish
Plate dish as pictured on front of card, garnishing peppers with crispy peppers. Bon appétit!
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