Slow Cooker

Chicken Souvlaki Stuffed Peppers

with side salad and feta

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 5 oz. Baby Spinach
  • 3 fl. oz. Bella Toscana Dressing
  • 1 Yellow Onion
  • 1 Persian Cucumber
  • Info
    8 oz. Precooked Rice Pilaf
  • 6 Green Bell Pepper
  • 2 Roma Tomato
  • Info
    2 oz. Feta Cheese Crumbles
  • 24 oz. Diced Boneless Skinless Chicken Breasts
  • 8 fl. oz. Tomato Sauce
  • Info
    ½ oz. Crispy Red Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    363
  • Carbohydrates
    29g
  • Fat
    16g
  • Protein
    30g
  • Sodium
    1443mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Core tomato and cut into ½" dice Halve and peel onion. Cut halves into ¼" dice. Trim cucumber and cut into ¼" dice. Stem, seed, and remove ribs of bell peppers. Coarsely chop top portion.

  2. 2

    Start The Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. Combine diced peppers, rice pilaf, garlic salt, diced onion, and chicken in a large mixing bowl until completely combined. Fill peppers evenly with chicken mixture and place in a clean slow cooker standing upright. Top each pepper with tomato sauce. Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    Make The Salad

    Combine spinach, feta, cucumber, and tomatoes in a bowl until completely combined.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, garnishing peppers with crispy peppers. Bon appétit!

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