Express
Chicken Stroganoff Sandwich with Parmesan Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 10 oz. Cooked Red Potatoes
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2 Brioche Buns
- 1 Roma Tomato
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4 oz. Stroganoff Sauce
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½ oz. Grated Parmesan
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqn68dqW
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Calories790
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Carbohydrates76g
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Net Carbs70g
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Fat30g
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Protein53g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken breasts dry.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner and add stroganoff sauce. Flip chicken to coat.While chicken cooks, cook potatoes. -
2 Cook the Potatoes
Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add potatoes to hot pan and stir occasionally until lightly browned, 5-7 minutes.Remove from burner and stir in Parmesan and a pinch of salt and pepper. Transfer potatoes to a mixing bowl. Wipe pan clean and reserve. -
3 Toast the Buns
Return pan used to cook potatoes to medium heat. Working in batches if necessary, add buns, cut side down, to hot pan and toast until golden brown, 2-3 minutes.
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4 Finish the Dish
Core tomato and cut into thin rounds.
Plate dish as pictured on front of card, placing tomato on bottom bun, and topping with chicken, sauce, arugula, and top bun. Bon appétit!
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