Oven-Ready

Chicken Stroganoff with French Onion Cauliflower

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • Info
    4 oz. Stroganoff Sauce
  • Info
    2 oz. Shredded Swiss Cheese
  • Info
    ½ oz. Grated Parmesan
  • 12 oz. Cauliflower Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    602
  • Carbohydrates
    17g
  • Fat
    35g
  • Protein
    53g
  • Sodium
    1598mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine cauliflower, 1 Tbsp. olive oil, and ¼ tsp. salt in provided tray. Push to one side of tray. Top with Parmesan and Swiss cheese.

  • 2

    Add the Chicken

    Place chicken in empty side of tray. Top chicken with stroganoff sauce. If using pork chops, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using pork chops, bake uncovered in hot oven until cauliflower is tender and pork chops reach a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken, 5 minutes. Top cauliflower with crispy onions. Bon appétit!

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