Chicken Tetrazzini Penne
$5.99 per serving
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 10 oz. Ground Chicken
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- 4 oz. Cremini Mushrooms
- 3 oz. Peas
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- 1 Tbsp. All-Purpose Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaVAlqv
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Calories720
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Carbohydrates76g
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Net Carbs72g
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Fat24g
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Protein50g
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Sodium1190mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean.While pasta cooks, prepare ingredients. -
Prepare the Ingredients
Cut mushrooms into 1/4" slices.
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Cook the Chicken
Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground chicken, mushrooms, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner.While chicken cooks, make sauce. -
Make the Sauce
Return pot used to cooked pasta to medium heat. Add 1 Tbsp. butter (not included in your box) to hot pot. Let melt.
Once melted, add 1 Tbsp. flour (not included in your box). Stir often until a light brown paste forms, 1-2 minutes.Add 3/4 cup milk (not included in your box), garlic salt, and a pinch of salt and pepper. Bring to a simmer.Once simmering, stir occasionally until sauce thickens, 2-3 minutes.Remove from burner. -
Finish the Dish
Return pan with chicken to medium heat. Stir in sauce, pasta, peas, and cream cheese. Cook until melted and warmed through, 1-2 minutes.
Remove from burner.Plate as pictured on front of card. Bon appétit
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