Chicken Veloute Pasta Skillet with Peas and Parmesan
serves 4 at $6.99 per serving
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips.
Cook The Chicken
"Pat chicken breasts dry and, on a separate cutting board, cut into 1"" dice. Top with pot roast seasoning, ¼ tsp salt and a pinch of pepper.
Place a large pot pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes." Transfer to a plate. Reserve pot; no need to wipe clean.
Cook The Vegetables
" Place 1 tablespoon. olive oil in the same pot over medium heat.
Add onion to hot pot and stir occasionally until browned, 10-13 minutes.
If pan becomes dry, add water 1 Tbsp. at a time.
Add cream base, garlic salt, demi, 2½ cups water, ¼ tsp salt and a pinch of pepper and bring to a simmer.
Add pasta to pan. Cover and cook until pasta is tender, 10 minutes. Stir in peas and cook 1 minute. Remove from heat and stir in half the Parmesan and chicken.
Finish The Dish
Plate dish as pictured on front of card, topping with remaining Parmesan. Bon appétit!
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