Chicken with Sweety Drop Pepper Demi and Roasted Butternut and Parsnip Gratin

Culinary Collection 3x

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cubed Butternut Squash
  • 4 oz. Parsnips
  • Info
    1 oz. Grated Parmesan
  • Info
    2 tsp. Chicken Demi-Glace
  • Info
    2 oz. Light Cream Cheese
  • 1 oz. Sweety Drop Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    prepare ingredients

    slice parsnips pat chicken dry and season with ¼ tsp salt roughly chop sweety drops

  • 2

    steam vegetables

    medium pot. ¾ cup water and vegetables. bring to boil. cover cook 5 minutes. remove from heat

  • 3

    make gratin

    stir in cream cheese and ½ parm. spoon into casserole dish. bake 400 20 minutes or until golden brown.

  • 4

    cook chicken

    medium pan. medium high heat. 4-5 minutes each side

  • 5

    make sauce

    same pan. demi, sweety drops, swirl in butter

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