All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Get this chicken with an added amount of RAWR and maybe a bit of paw-licking... but we won't tell on you for that! The sauce is so good, who can blame you?
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
Cook the Snap Peas
If desired, pull strings from snap peas. If string is hard to find and remove, make a very thin cut lengthwise along the string.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add snap peas, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until snap peas are tender, 6-8 minutes.
Remove from burner.
While snap peas cook, cook chicken.
Cook the Chicken
Pat chicken dry.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Make the Sauce
Add tomato juice, honey, ginger, seasoning blend, miso paste, and half the sambal to pan with chicken. Bring to a simmer.
Once simmering, stir occasionally until sauce thickens to coat chicken, 3-4 minutes.
Taste, and add more sambal, if desired. Add snap peas to pan and stir to combine. Remove from burner.
Heat Rice and Finish Dish
Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes.
Fluff rice with a fork.
Plate dish as pictured on front of card, topping rice with chicken-snap pea mixture. Bon appétit!
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