Oven-Ready
Chimichurri Chicken Provoleta
with roasted red pepper potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 6 oz. Pepper and Onion Mix
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1½ oz. Sliced Smoked Provolone
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2 Tbsp. Roasted Red Pepper Pesto
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0.42 oz. Mayonnaise
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates34g
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Net Carbs30g
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Fat21g
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Protein45g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain potatoes.
Combine potatoes, pepper and onion mix, pesto, half the seasoning blend (reserve remaining for chicken), 1/4 tsp. salt, and a pinch of pepper in provided tray.Bake uncovered in hot oven, 10 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and place in empty side of tray. Top chicken evenly with remaining seasoning blend, a pinch of salt and pepper, mayonnaise, then cheese. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Rest chicken, 5 minutes. Bon appétit!
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